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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.
Gingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world.
Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate and more savoury dishes like roast pumpkin.
Ingredients: Cassia, ginger, star anise, coriander, nutmeg banda.
Size: 50g jar
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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.