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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.
Risotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means 'little rice' and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and is blended coarsely to provide texture and depth to risotto and any tomato-based dish.
Ingredients: Bell pepper, onion, paprika, pumpkin, tomato, coriander, beetroot, celery seed, parsley, pepper, sea salt, thyme, fungi porcini, garlic.
Size: 47gr Jar
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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.