Our take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite part of your weekly repertoire.
Ingredients: Amchur, garlic, pyramid flake salt, red onion, stevia (100% natural leaf), chive, galangal, lemongrass, chilli birdseye.
Size: 60g Jar
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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.