Red Curry Blend

Originating from Central Thailand, kaeng phet (meaning 'spicy curry') or red curry boasts boisterous flavours and a distinctive hue. Our Red Curry Blend combines the zesty fragrance of tropical leaves, sweet heat of red chillies and wild savouriness of dried shrimp.

Fish sauce gives the dish its requisite saltiness and coconut milk or cream tempers its heat. This is an easygoing dish that suits most kinds of vegetables, meat or seafood.

Ingredients: Raw sugar, coriander, sea salt, garlic, galangal, shrimp, kaffir lime leaf, chilli, paprika, lemon grass, lemon myrtle.

Size: 44g Jar