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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.
While spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish.
Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.
Use 1 tbsp per kg of mince. For an easy appetiser, warm olives gently in olive oil and 2 tsp of spice. Serve with crusty bread and drinks.
Ingredients: Red bell pepper, garlic, oregano, sea salt, chilli, thyme, parsley, pepper.
Size: 40g jar and 70g jar
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I acknowledge the traditional custodians of the lands on which we work and live, and recognise their continuous connection to land, water and community.