BBQ Glaze Spice

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Our Favourite Uses

• Glaze chicken wings or pork ribs by mixing 3 tbsp spice with 2 tbsp oil and 1 tbsp honey. Grill, basting generously until caramelised.
• For a glazed ham, combine equal parts spice, apple cider vinegar and honey (1/4 cup of each for a 3kg ham). Simmer until sticky, and brush over a scored and clove-studded ham. See our Glazed Christmas Ham recipe for details.
• Use as a dry rub on beef, lamb, pork or chicken, or mix with oil for a wet marinade.

How to Make it into a Glaze: Combine 3 tbsp of spice with a splash of apple cider vinegar and a drizzle of honey in a small saucepan. Simmer for 2–3 minutes until it thickens, then brush generously over grilled meats intermittently while cooking.

Ingredients

Sugar, sweet paprika, Australian sea salt, mustard seed, garlic, onion, black pepper, coriander seed, oregano Contains: Mustard

Size: 62g