Massaman Curry Blend

This blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste in ¼ cup coconut oil, add 370ml coconut milk and simmer until thickened. Add slow cooked beef and tender steamed potatoes for a traditional curry or make it entirely vegetarian with cauliflower, eggplant and green beans.

Ingredients: Amchur, lemon myrtle, cinnamon, birdseye chilli, galangal, coriander, cardamom, cumin, clove, nutmeg, star anise

Size: 74g Jar