Moroccan Souk Spice

Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. With a mild heat and spicy flavour, this blend is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.

Flavour Notes: Vibrant, zesty, warmly spiced, gentle heat

Cuisine: Moroccan

Heat Level: 2/5

Our Favourite Uses

• Make a variety of Middle Eastern meals, including tagines, roasted vegetables and grilled meats with this vibrant Moroccan blend.
• Mix with butter and honey and use to flavour soups and stews - especially good with legumes, lentils and chickpeas.
• Contains salt but depending on use, you may add more to taste.

Cumin, coriander seed, rock salt, garlic, cayenne pepper, cassia, turmeric, cardamom.

Size: 58g