Native Lemon Pepper Blend

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush, used here in place of salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.

Our Favourite Uses

Sprinkle over grilled fish and chicken, season salads and roasted vegetables, or use as an everyday table seasoning.

Lemon myrtle, Australian black pepper, native pepperleaf, saltbush, aniseed myrtle.

Size: 48g