Ribeye Roast Rub

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.

This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

How to Use: Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.

Ingredients: Victorian flake salt, pink schinus peppercorns, garlic, onion, parsley, thyme.

Size: 50g Jar