Umami Blend

Umami Blend is your new secret ingredient - it adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Made with all-natural, plant based ingredients, it is a must have for vegan and vegetarian cooking. Once you've cooked with it, you'll notice the difference in flavour and wonder how you managed without it! To learn more about what umami means, read our blog post here.

Flavour Notes: Rich, savoury

Cuisine: Australian

Heat Level: 0/5

Our Favourite Uses

• Umami blend makes it easy to add depth of flavour to your favourite dishes - simply add 2-3 teaspoons while you are cooking
• Some great uses include, after softening onions as the base of a soup or stew, in place of a stock cube or add it to gravies and pan sauces for a big boost of flavour.

Australian sea salt, porcini mushroom, onion, miso (soybean, rice, salt), garlic, shiitake mushroom, black pepper, tomato, ancho chilli, sesame seed, thyme

Contains: Sesame, Soy

Size: 62g